Bali is a paradise for beach lovers and foodies alike. A trip here isn’t complete without tasting its traditional dishes, each bursting with unique flavors and cultural significance.
Whether you’re exploring lively street markets or enjoying a meal at a cozy warung, Balinese cuisine is an adventure in itself.
From crispy Babi Guling to sweet Dadar Gulung, Bali’s cuisine blends local ingredients with Indian, Chinese, and Javanese influences. Think aromatic spices, fresh coconut, and seafood—every bite tells a story.
The Colony Hotel Bali has curated a list of 12 must-try local foods that will enhance your culinary journey. Ready to embark on this flavorful adventure? Let’s dive in!
1. Babi Guling – Bali’s Iconic Roasted Suckling Pig
No food tour in Bali is complete without trying Babi Guling. Traditionally prepared for ceremonies and celebrations, this dish consists of a whole pig, marinated in a fragrant mix of turmeric, garlic, lemongrass, and other indigenous spices, then spit-roasted until the skin turns irresistibly crispy.
Served with a side of lawar (a mix of vegetables, grated coconut, and minced meat), it’s a dish that perfectly encapsulates Balinese flavors.
While originally reserved for special occasions, you can now find Babi Guling in many local warungs across the island, with Ibu Oka in Ubud being one of the most famous spots.
2. Sate Lilit – A Unique Take on Satay
Unlike typical skewered satay, Sate Lilit is made by wrapping minced meat—usually fish or chicken—around lemongrass stalks or bamboo sticks.
The meat is seasoned with coconut milk, kaffir lime leaves, and a medley of aromatic spices before being grilled over an open flame.
The result? A smoky, juicy, and fragrant delicacy that pairs beautifully with sambal matah, Bali’s signature raw chili salsa.
3. Nasi Campur – A Little Bit of Everything
Source: detik bali/nasi campur
For those who love variety, Nasi Campur (mixed rice) is the ideal dish. A plate of steamed rice is accompanied by an assortment of small side dishes, which may include grilled chicken, fried tempeh, spicy sambal, curried vegetables, and even a bit of Babi Guling if you’re lucky.
Every warung has its own version, making it a great way to experience different flavors in one meal.
4. Bebek Betutu – The Slow-Cooked Delight
Source: unilever/bebek betutu
A dish reserved for the patient and the passionate, Bebek Betutu is a slow-cooked duck delicacy that showcases Bali’s intricate spice blends.
The bird is generously rubbed with a mixture of turmeric, shallots, garlic, ginger, and galangal, then wrapped in banana leaves and slow-roasted for up to 12 hours.
The result is fall-off-the-bone tenderness, infused with deep, earthy flavors.
5. Lawar – A Bold and Spicy Side Dish
Source: wowkeren/lawar bali
More than just a side, Lawar is a staple in Balinese households and ceremonies.
A finely chopped blend of green beans, grated coconut, minced meat, and rich Balinese spices, it sometimes includes fresh blood for an extra depth of flavor (be sure to ask if you prefer a vegetarian-friendly version).
Lawar pairs perfectly with rice and grilled meats, making it a common companion to many Balinese dishes.
6. Nasi Jinggo – The Balinese Street Food Favorite
Source: Cookpad/@kiki_kitchen
If you’re looking for an authentic street food experience, Nasi Jinggo is a must-try.
Served in a small banana leaf packet, this humble dish consists of rice, shredded chicken, fried noodles, sambal, and sometimes a boiled egg or fried tempeh.
It’s affordable, flavorful, and widely available, making it a favorite among locals and travelers alike.
7. Pepes Ikan – A Fragrant Fish Dish
Pepes Ikan is Bali’s version of steamed fish wrapped in banana leaves.
The fish is marinated with a blend of turmeric, garlic, shallots, chilies, and kaffir lime leaves before being wrapped and grilled to perfection.
The banana leaf not only locks in the moisture but also infuses the fish with an irresistible aroma.
8. Urutan – The Balinese Sausage
Source: Instagram/urutanbabi_mesari
For those who enjoy bold flavors, Urutan, a traditional Balinese pork sausage, is a treat.
Made from minced pork, fat, and a rich mix of spices, the sausage is fermented and then deep-fried for a crispy yet juicy bite. It’s often enjoyed as a snack or paired with rice and vegetables.
9. Tum – A Balinese Steamed Delicacy
Source: tastemade/tum ayam
Similar to Pepes Ikan, but with a wider variety of fillings, Tum consists of minced meat (chicken, pork, or fish) mixed with spices and coconut milk, then wrapped in banana leaves and steamed.
Its soft texture and aromatic taste make it a comforting and flavorful choice.
10. Dadar Gulung – The Sweet Green Pancake
Desserts in Bali are just as exciting as the savory dishes, and Dadar Gulung is proof of that. These green-colored pancakes get their hue from pandan leaves and are filled with sweet coconut and palm sugar.
Soft, slightly chewy, and deliciously fragrant, they are a must-try for anyone with a sweet tooth.
11. Klepon – The Balinese Sweet Surprise
Klepon are glutinous rice balls filled with molten palm sugar and coated in shredded coconut. One bite and you’ll experience a delightful burst of sweetness.
These chewy treats are often sold in local markets and are best enjoyed fresh.
12. Es Daluman – Bali’s Cooling Herbal Drink
To round off your Balinese food journey, try Es Daluman, a refreshing drink made from green grass jelly, coconut milk, and palm sugar syrup.
This traditional dessert beverage is the perfect way to cool down after indulging in Bali’s rich and flavorful dishes.
Experience Bali Through Its Flavors
Bali’s cuisine is a vibrant expression of its culture, history, and traditions. Each dish tells a story—of generations passing down recipes, of rituals and celebrations, and of a deep connection to the land and sea.
Whether you’re feasting on a hearty plate of Babi Guling, savoring the delicate flavors of Sate Lilit, or ending your meal with the sweet surprise of Klepon, every bite in Bali is an experience in itself.
So, when you visit the Island of the Gods, don’t just see Bali—taste it. Embrace the flavors, discover the traditions, and indulge in the magic of Balinese cuisine.
Stay Longer and Save More at The Colony Hotel Bali
For the ultimate Bali experience, make The Colony Hotel Bali your home away from home. Take advantage of our “Stay Longer Save More” promotion! Enjoy a minimum 7-night stay and receive exclusive benefits
With its prime location, luxurious amenities, and warm hospitality, it’s the perfect place to relax and recharge after a day of culinary exploration.
Book your stay at The Colony Hotel today and embark on a journey filled with delightful flavors and unforgettable memories. Selamat makan! (Enjoy your meal!)