Craving ramen while in Bali? You might be surprised to know that Bali has a great selection of ramen restaurants to choose from, some just minutes away from The Colony Hotel Bali.
This classic Japanese comfort food has been rising in popularity here on the island for a few years now and is today a favorite with both locals and tourists alike. Unlike instant ramen, classic handmade ramen requires time, meticulous care and delicious quality ingredients.
Making the broth would include simmering chicken, beef or pork bones for hours over low heat to create a thick, flavourful broth which is later combined with noodles and other rich ingredients and toppings like meat and tuna, mushrooms and vegetables.
There are hundreds of different variations of ramen and broths. Many people also wonder if ramen is Korean or Japanese; the answer is that both countries have their own versions of ramen although, in Korea, they refer to the dish as ramyeon.
Let’s take a look at some of the most popular types of ramen available today!
Types of Ramen & Broths
Shio: The lightest style of broth, typically clear or pale and paired with chicken, fish and vegetables and seasoned with salt.
Shoyu: The oldest broth type, a mix of chicken or vegetable stock with an ample dose of soy sauce and paired with chicken or seafood.
Miso: Miso paste is added to either Shio or Shoyu broths, turning the soup opaque rather than clear, and creating a distinctly different flavor of its own.
Tonkotsu: Rich and creamy, made by combining pork bone stock with Shio or Shoyu and is a thick, whitish color. This is also the number one, most popular type of Japanese ramen.
Ramen Noodles
Ramen is not just broth and meat, it also contains noodles, which add texture and flavor to the dish. All ramen has noodles made of wheat flour, water, salt, and kansui, an alkaline mineral. It’s springy and chewy and light yellow in color. They can also come in a wide variety of shapes and sizes.
Ramen In Bali
A quick Google search will reveal a number of ramen restaurants all over Seminyak and South Bali, but you don’t want just any ramen – you want the best that Bali has to offer. So here are our top 3 recommendations of the best ramen restaurants in Seminyak that are nearby The Colony Hotel Bali.
Top 3 Best Ramen In Bali
Red Dragon Japanese Ramen
Serving authentic and delicious, homemade Japanese-style ramen. Diners can expect large portions and a wide number of choices on the menu including 6 different types of homemade noodles – Spicy, Vegan, Thick, Medium, Thin and Hakata.
At Red Dragon, the broths are cooked fresh every day in a special pressure cooker that’s imported from Japan – choose from Aka (spicy & creamy), Shiro (rich & creamy), Kuro (brewed shoyu & creamy) and vegan (veggies and soya bean).
Must-tries include the Spicy Tonkotsu Ramen and the Spicy Chicken Creamy Ramen. Value sets and kids’ menus are also available. Red Dragon has three branches; the nearest to The Colony Hotel Bali is located along Jl. Dewi Sri in Kuta, Bali.
Sushi Kyuden
This is a great restaurant for families because not only does it serve delicious, piping hot ramen in a wide variety of broths and toppings to suit all preferences, the menu also offers an enticing selection of Japanese classics. From sushi rolls and fresh sashimi to favorites like grilled teriyaki, yakitori, yakimono, nabemono, tempura and agemono, there is something here for everyone.
The ramen menu here is quite extensive and adapted to suit local tastes. Popular examples would be Chicken Katsu Ramen, Grilled Chicken Ramen, Spicy Miso Ramen, Beef Katsu Ramen, Curry Ramen and Gome Kara Ramen. Those craving the classics can always order Shoyu Ramen, Niku Ramen or Spicy Miso Ramen. Sushi Kyuden is located along Sunset Road, just 20 minutes from The Colony Hotel Bali.
Mad Ronin
Bali’s go-to for authentic and traditional Hakata-style ramen, Mad Ronin can be found in the heart of bustling Petitenget, just minutes from The Colony Hotel Bali. It’s popular with both international and local tourists who can’t get enough of the ramen bar’s unique izakaya-style vibes and rich, creamy, flavorsome broths.
Those who have dined here have raved about the noodles’ springy texture, meaty toppings and huge portions. The menu consists of five classic ramen dishes – Tonkotsu Classic Shio Tare, Tonkotsu Black Garlic, Tonkotsu Hell Bowl with chili paste, Black Truffle Chicken Ramen with shoyu, and Green Vege Ramen with vegetable broth and shoyu.
According to reviews, all of the above are delicious with the most popular ones being the Tonkotsu Black Garlic and the Hell Bowl with chili paste.
Ready to enjoy the best ramen in Bali right here in Seminyak? At The Colony Hotel Bali, you’ll be within walking distance of all of the above and more. You can dine on the very best ramen that the island has to offer and embark on an unforgettable culinary journey like no other. Explore the culture, beach, shops and amazing restaurants, all within a short bike ride from the hotel.
Book your stay with The Colony Hotel starting from IDR 1,500,000 per night*. Create memories against the backdrop of Bali’s enchanting skyline.